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01202 203 150


Interesting fact

I used to play football for Port Vale academy, I am also a qualified beach lifeguard.


Alex spent three and half years as a chef working at Duck & Waffle in London under the Royal Academy of Culinary Arts Scholarship making him a great asset to the Platinum Chef Division.


As a northerner moving down south, I love to spend my weekends at the beach surfing or spear fishing. Football, cycling and swimming also appear in my weekend rota.

Why Platinum

After spending five years as a chef, I wanted to change the scenery of a kitchen whilst putting my experience to good use. As soon as I started at Platinum I knew it was the right choice for my career. The team made me feel welcome from the moment I got there, they offer so much opportunity to get involved with everything they do from outside events to a work 6 a side football team. The lunchtime games of pool always offer some big rivalries and entertainment.

Meet the Team